Congratulations to the newest Auxiliary Culinary Assistants (AUX-CA1s) Brett Wells, Michael Chiesa, Chet Williams, and Rae De Ley. A special thanks to Auxiliary Instructor Marie Scholle for providing such outstanding training!
The AUX-CA1s provide much-needed culinary assistance to Active Duty units both shoreside and underway on cutters. These generous individuals are all volunteering their time to help support the Coast Guard and their communities.
If you are interested in learning more about our many missions in the Coast Guard Auxiliary, please visit https://join.cgaux.org/join.php today!
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